*If you have any food allergies or special dietary requirements, feel free to inform our staff: We have Vegan, Dairy free, Gluten free, Nuts free and Vegetarian menus made available for you.

Dinner menu timing: From 17:00 – 22:30   

QUICK NIBBLES

   VADIYAM & POPADUM BASKET £3.95 
Served with assorted chutneys

   MASALA PAPAD £2.95
Papadum topped with chopped onion, tomato & coriander

SOUTH SPECIAL STARTERS

    CHICKEN 65 £7.95 DEG
Hyderabadi style Deep-fried chicken tossed with yogurt, lemon and curry leaves

   CHILLI CHICKEN £7.95   EG
Wok tossed chicken strips cooked in soya sauce with ginger, garlic, onions and peppers

CHICKEN CHUKKA £7.95  
Spiced doughnut dipped in lentil soup and served 

IDDICHI VARUTHU ERAICHI £8.95
Spring Lamb cooked soft snd tender with cracked black pepper and fresh curry leaves

KONJU INJU VARUVAL £8.95 CG
Black tiger prawns toasted in a thick masala flavoured with ginger

   ANDHRA TAWA FISH FRY £6.95 F
Fish of the day marinated with south Indian herbs & species, pan-fried

APOLLO FISH £7.95 FG
Hyderabadi style battered fish and toasted with spices

SOFT SHELL GINGER CRABS £7.95 CG
Golden fried whole soft shell crabs delicately tossed in our homemade ginger sauce

CRISPED FRIED CALAMARI £7.95 CG
Calamari marinated with spices and deep fried

KALAN MILAGU FRY £6.95 VG
Mushroom toasted with spices and finished with black pepper

VEG MANCHURIAN DRY £6.95 GVVE
Golden fried vegetable dumplings tossed with a spicy manchurian sauce

PANEER MONGOLIAN DRY £7.95 DVN
Golden fried cubes of paneer wok tossed dry with crushed kaju, herbs and spices

CHILLI PANEER £7.95 DV
Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok

CHILLI GARLIC BABY CORN £6.95 GV
Babby Corn toasted in Chilli Garlic sauce

ONION PAKODA £4.95 VVE
Crunchy snack made with fillers of finely sliced onions and herbs

SURPRISE TASTING MENU

4 COURSE TASTING MENU 32.95 PER PERSON

Wine pairing with each course

£12.95 Additional cost per person

Please note minimum order is for two people

SHARING PLATTER FOR TWO

SEA FOOD PLATTER £39.00 FCD

MIX NON-VEG PLATTER £32.00 D

VEGEATABLE PLATTER £27.95 DV

All our platters are served with special fried rice, bread and curry sauce

CLAY OVEN SPECIALS

HALF CHICKEN ON BONE £12.95 D
Marinated with blend of aromatic crushed whole Indian spices and butter milk

CHICKEN TIKKA £8.95 D
Marinated Chicken Cooked In Tandoor

LAMB SKEEK KABAB £7.95
Marinated lamb mince with fresh herbs and spices grilled on a skewer

TANDOORI SPRING LAMB CHOPS £9.95 D
Spring lamb chops marinated with tandoori spices and cooked

AJWAINI KING PRAWN £15.95 D
King Prawns marinated with hint of sharp thyme seeds and cooked

TANDOORI WHOLE SEABASS £12.95 DF
Whole seabass marinated with chefs’ secret recipe (Please allow 25 mints cooking time)

MALAI BROCOOLI £8.95 DV
Spiced Creme de cream Broccoli cooked

KESARI PANEER TIKKA £9.95 DV
Chunks of cottage cheese, mix peppers, red onions,marinated with hung yogurt, herbs, spices, hint of saffron

THE SOUTHERN FAVOURITE MAINS

(CHICKEN £9.95, LAMB £11.95, KING PRAWNS £13.95)

   SOUTH SPECIAL CHETTINAD D N
Cooked in a rich flavorful chettinad masala containing coconut milk, black pepper, curry leaves & red chillies

   PALLIPALAYAM MASALA
Slow cooked meat flavoured with coconut oil, curry leaves & dry red chilli finished with slices of fresh coconut

TIKKA MASALA DN
A mild and creamy sauce with a tomato base, flavoured with fenugreek. This is one of the UK’s favourite dishes

   KHORMA D N
Very mild dish flavoured with coconut, cashewnuts and double cream

NADAN KOZHI CURRY £9.95 DN 
Simple & delicious dish made by simmering chicken in fresh Kerala ground spices and coconut milk

GONGURA MAMSAM £11.95 DN 
Very popular Andhra dish in which lamb is cooked with sorrel leaves for its unique taste

LAMB CURRY ON BONE £12.50 DN 
Slow pot cooked lam curry as per Chef’s secret recipe

HOME STYLE CHICKEN CURRY ON BONE £10.95 DN 
Chicken on bone cooked with our Mother’s recipe

BUTTER CHICKEN ON BONE £11.95 DN 
Very popular dish famous in all over India

MEEN MOILEE £13.95 FN 
Fish is stewed in coconut milk & low spiced so that the flavour of fish dominates the taste of curry

POMFRET POLLICHATU £17.95 F
Marinated with local spices, wrapped in banana leaf and grilled served with lemon rice. (Please allow 25 mints cooking time)

MALABAR CHEMMEEN CURRY £13.95 C
Juicy king prawns simmered in vibrant coconut curry sauce

VEGETERIAN MAINS

PANEER BUTTER MASALA £9.95 DNV
Paneer Butter Masala is a traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy

PANEER CHETTINAD £9.95 DNV
Cooked in a rich flavourful chettinad masala containing coconut milk,black pepper, curry leaves & red chillies

PALAK PANEER £9.95 DV
A North Indian popular dish made with spinach paneer

BENDAKAYA MASALA £8.95 NV
Tender okra with onion, tomato, ginger and Andhra spices

ENNAI KATHIRIKAI £8.95  V
Baby egg plant cooked in a homemade paste with nuts, coconut & tamarind

KADALA CURRY £8.95 NV
A traditional Kerala dish with black chickpeas in a roasted coconut gravy

VEGETABLE THORAN £8.95 V
Delicately spiced tempered vegetable finished with grated fresh coconut and curry leaves

SIDES

(LARGE £8.95 / SMALL £5.95)

PALAK ALOO DV
A North Indian popular dish made with spinach and potato

   JEERA ALOO V
Potatoes tossed with tempered cumin seeds aromatic spices

TOMATO PAPPU V
Andhra’s special slightly tangy and tempered lentils with tomato pulp

CAULIFLOWER AND GREEN PEAS MASALA VN
A dry preparation with aromatic spices

CHENNAI EXPRESS SPECIAL MATKA BIRYANIS

All our biryanis are cooked to order in matka to enchance its flavour and served with perugu pachchadi and salan

CHICKEN BIRYANI £10.95 D

LAMB BIRYANI £12.95 D

VEGETABLE BIRYANI £9.95 DV

ALL TIME SOUTH INDIAN FAVOURITES

Any extra sambar and chutney £0.50

PLAIN DOSA £6.95 VG
Rice and Urad Dhal savoury crepe

MASALA DOSA £7.75 VG
Rice and Urad Dhal savoury crepe stuffed with semi mashed potato mix

PODI DOSA £7.50 VG
Sprinkled with homemade spice mix

IDLY (3 Piece) £4.95 V
Steamed rice and lentil dumpling

SAMBA VADA £5.50
Spiced doughnut dipped in lentil soup and served

MASALA UTTAPPAM £7.50 VG
Rice and Urad Dhal crepe topped with onion, tomato, chilli, pepper and coriander

   LEMON RICE £3.50

   COCONUT RICE £3.50

   EGG FRIED RICE £4.50

PLAIN RICE £2.95

PILAU RICE £3.25

MUSHROOM RICE £3.50

CHICKEN FRIED RICE £4.95

Breads

   PLAIN £2.95 GD

GARLIC £3.25 GD

CHILLI AND CORIANDER £3.00 GD

THYME £3.25 GD

CHEESE £3.50 GD

CHEESE AND CHILLI £3.50 GD

   PESHWARI £3.50 N

   KADAAKI NAAN £3.25 GD

KEEMA £3.50 GD

TANDOORI BUTTER ROTI £2.50 D

KERALA PARATHA £3.00 GDVVE

Layered flat bread

ACCOMPLIMENTS

GREEN SALAD £3.00 V
Slices of cucumber, red onion and tomato

CURRY SAUCE £3.50
Mild DN or Medium N or Hot N

PERUGU PACHCHADI (Ratia) £2.75 DV
Yoghurt with onion, tomato and coriander

MASALA CHIPS £3.50

KIDS SPECIALS

CHICKEN LOLLIPOP £4.95 GE

CHICKEN POPCORN £4.95 GE

HONEY BBQ CHICKEN £4.95 GE

MINI PLAIN DOSA £4.95  V

PLAIN CHIPS £3.00  V

DESSERTS

DSSERT OF THE DAY £8.95 DN

Platter to share for 2 people

GULAB JAMUN £4.95 DN

Round dumplings traditionally made of reduced milk, soaked in rose flavoured sugar syrup

SELECTION OF HOMEMADE ICE CREAM £4.95 DE

Mango, Coconut, Stem Ginger

HOMEMADE PISTA KULF £4.95 DN

RASMALAI £5.95 DN

Soft milk cakes served in rich saffron flavoured sauce (Rabdi)

DRINKS

MASALA CHAI £2.95  D

GREEN TEA £2.95

MANGO LASSI £3.95 D

FILTER COFFEE £2.95 D 

ALLERGY AND FOOD CONTENTS:

G Wheat Present   D Dairy Present   V Vegetarian VE Vegan   E EggsPresent