DINNER MENU

  • Nibbles

    Vadiyam and Popadum Basket D, G*

    £3.95

    Served with dips

    Masala Papad G* Chilly Icon

    £3.50

    Papadum topped with chopped onion, tomato, coriander and spices

    Crispy Dosa G, VE

    £7.95

    Savoury crepe made with rice and lentil batter, served with chutneys and sambar

    Cut Mirchi D, G* Chilly Icon

    £6.95

    Batter fried chunks of long green chillies sprinkled with masala

    Masala Cashew Nuts N Chilly Icon

    £7.95

    Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

    Indian Street Favourites

    Dahi Poori D, G

    £5.50

    Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

    Gol Gappa Shooters G, VE

    £4.50

    Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

    Onion Pakora G*, VE

    £5.50

    Crunchy snack made with fillers of finely sliced onions and herbs

    Samosa Chat D, G, N

    £6.50

    Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney

    Mirapakaya Bajji G*, VE Chilly Icon

    £6.95

    Batter fried long green chillis stuffed with chopped onions and spices

    House Special Tempting Starters

    Chicken 65 E, D, G Chilly Icon

    £7.95

    Hyderabadi style deep-fried chicken tossed with yogurt, lemon and curry leaves

    Chilli Chicken G, E, S Chilly Icon

    £7.95

    Wok tossed chicken cubes cooked in soya sauce with ginger, garlic, onions and peppers

    Mangalorean Chicken Ghee Roast D, N Chilly Icon

    £8.50

    Succulent pieces of chicken marinated with Mangalorean masala cooked in rich ghee

    Iddichi Varuthu Eraichi D Chilly Icon

    £8.95

    Lamb cooked soft and tender with cracked black pepper and fresh curry leaves

    Royyala Vepudu C, D, G Chilly Icon

    £8.95

    Black tiger prawns tossed in a thick masala flavoured with ginger and spices

    Andhra Tawa Fish Fry D, F, G*

    £8.50

    Pan-fried fillet of fish marinated with South Indian herbs and spices

    Apollo Fish D, F, G

    £8.50

    Hyderabadi style battered fried fish tossed in chef’s secret recipe

    Soft Shell Ginger Crab C, G, S

    £8.50

    Golden fried whole soft-shell crab marinated with spices and herbs served with ginger sauce

    Crisped Fried Calamari C, G

    £7.95

    Calamari marinated with spices and deep fried

    Kalan Milagu Fry D, G, N

    £7.50

    Mushroom tossed with spices and finished with black pepper

    Gobi 65 D, G Chilly Icon

    £7.50

    Hyderabadi style deep-fried florets of cauliflower tossed with yogurt, lemon and curry leaves

    Veg Manchurian Dry G, VE

    £7.50

    Golden fried vegetable dumplings tossed with a spicy Manchurian sauce

    Paneer Mongolian Dry D, G, N

    £7.95

    Golden fried cubes of paneer wok tossed dry with crushed cashew nuts, herbs and spices

    Chilli Paneer D, G, S Chilly Icon

    £7.95

    Indian cottage cheese wok tossed with onions, peppers and dark soya sauce

    Chilli Garlic Baby Corn G, S Chilly Icon

    £7.50

    Baby corn tossed in chilli garlic sauce

    Surprise Tasting Menu

    Surprise 5 Course Tasting Menu D, E, G, N, S

    £34.95 pp

    Surprise your taste buds and explore the magic of spices in a culinary tour of India. Create a memorable dining experience with your friends or family. (minimum 2 diners)

    Clay Oven Specials

    Half Tandoori Chicken D

    £10.95

    Marinated with yogurt and tandoori masala (on the bone)

    Chicken Tikka D

    £9.95

    Boneless cubes of chicken marinated with yogurt and tandoori masala

    Lamb Sheek Kabab D

    £9.95

    Minced lamb marinated with fresh herbs and spices

    Tandoori Spring Lamb Chops D

    £12.95

    Spring lamb chops marinated with tandoori spices

    Lasooni Jhinga C, D

    £15.95

    3 jumbo King Prawns marinated with fresh garlic and delicate spices

    Tandoori Salmon Tikka D, F

    £14.95

    Boneless salmon marinated with yogurt and delicate spices

    Tandoori Mix Grill D

    £17.95

    Grilled assortment of tandoori chicken, lamb kabab, lamb chops and fish tikka

    Kesari Paneer Tikka D

    £10.95

    Chunks of cottage cheese marinated with hint of saffron

    House Special Non Vegetarian Mains

    South Special Chettinad D, N Chilly Icon

    Chicken £10.95 / Lamb £12.95 / Prawn £14.50

    Cooked in authentic Chettinad masala containing coconut milk, black pepper, curry leaves and red chillis

    Pallipalayam Masala D, N Chilly Icon

    Chicken £10.95 / Lamb £12.95 / Prawn £14.50

    Flavoured with coconut oil, curry leaves and dry red chilli and finished with grated coconut

    Nadan Kozhi Curry D, N Chilly Icon

    £11.50

    Delicious dish from Kerala made by simmering chicken in coconut milk and green chillis

    Gongura Mamsam D, N Chilly Icon

    £13.50

    Very popular Andhra dish in which lamb is cooked with sorrel leaves for its unique taste

    Jumbo Prawns Kuzhambu D, N Chilly Icon

    £14.95

    Jumbo Prawns cooked to perfection in South Indian style

    Meen Pollichatu G* D

    £14.95

    Semi-dry preparation of fish marinated with special masala mix, wrapped in a banana leaf and slow cooked on the griddle. (Please allow 25 minutes cooking time)

    Home Style Fish Curry F, N Chilly Icon

    £13.95

    Boneless fish simmered in authentic home style gravy flavoured with tamarind and coconut

    Malabar Chemmeen Curry C, N

    £14.95

    Juicy prawns simmered in vibrant sauce with coconut and fresh curry leaves

    Chicken Tikka Masala D, N

    £10.95

    A mild and creamy sauce with a tomato base, flavoured with fenugreek

    Chicken / Lamb Korma D, N

    £10.95 / £12.95

    Very mild dish flavoured with coconut, cashew nuts and double cream

    Home Style Lamb Curry on Bone D, N Chilly Icon

    £12.95

    Slow cooked lamb as per Chef’s secret recipe

    Home Style Chicken Curry on Bone D, N Chilly Icon

    £11.95

    Classic home style preparation, grandma’s recipe

    Butter Chicken on Bone D, N

    £12.95

    Cooked in creamy tomato and buttery sauce

    House Special Vegetarian Mains

    South Special Chettinad D, N Chilly Icon

    £9.95

    (Paneer / Mushrooms / Mixed Vegetables) Cooked in authentic Chettinad masala containing coconut milk, black pepper, curry leaves and red chillis

    Paneer Butter Masala D, N

    £9.95

    Paneer Butter Masala is a traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter and tomato gravy

    Palak Paneer D, N

    £9.95

    A north Indian popular dish made with spinach and paneer

    Bendakaya Pulusu N, VE

    £9.95

    Tender okra cooked with onion, tomato, ginger and tamarind gravy

    Ennai Kathirikai N VE

    £9.95

    Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

    Tofu Butter Masala N, VE

    £9.95

    Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners (VEGAN)

    Spiced Vegetable Kurma D, N Chilly Icon

    £8.95

    Mix vegetables cooked in spicy South Indian Kurma sauce lavoured with coconut milk, curry leaves and red chillis

    Sides

    Palak Aloo D, N

    Large £8.95 / Small £5.95

    A North Indian popular dish made with spinach and potato

    Jeera Aloo D, N

    Large £8.95 / Small £5.95

    Potatoes tempered with cumin, mustard seeds and dry red chillis

    Tomato Pappu D

    Large £8.95 / Small £5.95

    Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

    Cauliflower and Green Peas Masala D, N

    Large £8.95 / Small £5.95

    Semi-dry preparation with onions and tomatoes

    Kadala Curry D, N

    Large £8.95 / Small £5.95

    A traditional Kerala dish with black chickpeas in a roasted coconut gravy

    Spinach Poriyal D, N

    Large £8.95 / Small £5.95

    Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

    Chennai Express Special Matka Biryani

    Hyderabadi style Biryani served with raita and salan (tangy gravy)

    Chicken Biryani D, N

    £10.95

    Lamb Biryani D, N

    £12.95

    Prawn Biryani D, N

    £15.95

    Vegetable Biryani D, N

    £9.95

    All Time South Indian Favourites

    Served with chutneys and sambar (Any extra sambar and chutney £0.75 each)

    Plain Dosa G, VE

    £7.95

    Rice and lentil savoury crepe

    Masala Dosa G, VE

    £8.50

    Rice and lentil savoury crepe stuffed with semi mashed potato mix

    Podi Dosa D, G

    £8.95

    Sprinkled with homemade spice mix

    Idly (3 pieces) VE

    £5.95

    Steamed rice and lentil cakes

    Medu Vada G* VE

    £5.95

    Golden fried spiced doughnut made with lentil

    Masala Uttappam D, G

    £8.95

    Rice and lentil pancake topped with onion, tomato, chilli, pepper and coriander

    Rice

    Plain Rice VE

    £2.95

    Pilau Rice VE

    £3.25

    Mushroom Rice VE

    £3.95

    Lemon Rice N, VE

    £3.50

    Coconut Rice D

    £3.50

    Egg Fried Rice E, S, G

    £4.50

    Veg Fried Rice S, G, VE

    £4.50

    Chicken Fried Rice E, G, S

    £4.95

    Breads

    Plain Naan D, G

    £2.95

    Garlic Naan D, G

    £3.25

    Chilli & Coriander Naan D, G Chilly Icon

    £3.00

    Thyme Naan D, G

    £3.25

    Cheese Naan D, G

    £3.50

    Cheese & Chilli Naan D, G Chilly Icon

    £3.50

    Peshawari Naan D, G, N

    £3.50

    Kadaaki Naan D, G Chilly Icon

    £3.25

    Keema Naan D, G

    £3.50

    Tandoori Butter Roti D, G

    £2.50

    Kerala Paratha G, VE

    £3.00

    Accompaniments

    Green Salad VE

    £3.00

    Slices of cucumber, red onions, carrots and tomato

    Curry Sauce D, N

    £3.50

    MILD / MEDIUM / HOT

    Raita D

    £2.75

    Yoghurt with onion, tomato and coriander

    Masala Chips VE

    £3.50

    Kids

    Chicken Lollipop D, G

    £5.95

    Mini Plain Dosa G, VE

    £5.25

    Mini Cheese Dosa D, G

    £5.95

    Flavoured Mini Dosa D, G

    £7.95

    Chocolate or strawberry flavoured crispy dosa served with vanila ice cream

    Plain Chips VE

    £2.95

    If you have any food allergies or special dietary requirements, please speak to a member of our team.

    We can prepare menu items without gluten, dairy and nuts upon request.

    Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Award Winning

Restaurant In Basingstoke

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