LUNCH MENU

  • The Thali Platter

    Indulge yourself with a feast of authentic South Indian delicacies served on a platter offering rassam, sambar, poriyal, kolumbu, rice, chapati, yogurt and also a dessert to finish (SERVED BETWEEN 12pm to 3pm)

    Classic South Indian Vegetarian Thali D, G, N

    £11.95

    Add a bowl of non-vegetarian curry with your thali

    Chicken Curry

    £2.95

    Lamb Curry

    £3.50

    Fish Curry

    £3.50

    (Extra Chapati or Rice £1.50 each)

    Special Matka Biryani

    Hyderabadi style Biryani served with raita and salan (tangy gravy)

    Chicken Biryani D, N

    £10.95

    Lamb Biryani D, N

    £12.95

    Prawn Biryani D, N

    £15.95

    Vegetable Biryani D, N

    £9.95

    Curry & Rice - Lunch Deal

    Choice of your curry served with steamed basmati rice

    Chicken Chettinad D, G, N Chilly Icon

    £10.95

    Chicken Korma D, G, N

    £10.95

    Chicken Tikka Masala D, G, N

    £10.95

    Fish Curry

    £10.95

    Lamb Chettinad D, G, N Chilly Icon

    £10.95

    Malabar Chemeen Curry (Prawns) D, G, N

    £10.95

    Paneer Butter Masala D, G, N

    £10.95

    Kids

    Chicken Lollipop E, G, S

    £5.95

    Mini Plain Dosa G, VE

    5.25

    Mini Cheese Dosa D, G

    £5.95

    Flavoured Mini Dosa D, G

    7.95

    Chocolate or strawberry flavoured crispy dosa served with vanila ice cream

    Plain Chips VE

    2.95

    Drinks

    Masala Chai D

    £2.95

    South Indian Filter Coffee D

    £2.95

    Mango Lassi D

    £3.95

    Still/Sparkling Mineral Water (750ml)

    £2.75

    Non-alcoholic Cobra Beer (330ml)

    £3.50

    Coke/Diet Coke/Lemonade

    £2.50 / £3.50

    Half Pint / Pint

    Orange/Mango/Cranberry Juice

    £2.50 / £3.95

    Half Pint / Pint

    Cobra Beer (4.3% ABV)

    £2.95 / £5.25

    Half Pint / Pint (For more drinks, please see the Bar Menu)

    Street Favourites

    Dahi Poori D, G

    £5.50

    Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

    Gol Gappa Shooters G, VE

    £4.50

    Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

    Vada Pav D, E, G

    £5.95

    The street food that defines Mumbai. A pav stuffed with golden fried potato vada with tamarind, coriander chutney and garlicky masala

    Samosa Chat D, G, N

    £6.50

    Spiced vegetable pastries stuffed with peas and potatoes, served with chickpeas sweet yogurt, mint and tamarind chutney

    Mirapakaya Bajji G*, VE Chilly Icon

    £6.95

    Batter fried long green chilies stuffed with chopped onions and spices

    Kothu Parotha D, E, N, G Chilly Icon

    CHICKEN £9.95 / LAMB £11.95

    Shredded paratha stir fried with eggs, onions, tomatoes, herbs and spices

    Dosa Spring Roll G, VE Chilly Icon

    £8.95

    Our version of classic veg spring rolls with a twist for unique taste

    Parotta Rolls D, G

    CHICKEN £9.95 / PANEER £9.95 / LAMB £11.95

    Two mini parottas rolled with your choice of fillings

    Poori Bhaji G, VE

    £6.95

    Deep fried Indian bread served with potato bhaji

    Chole Bhatura D, E, G, N

    £7.95

    A very popular Indian fried bread served with chickpeas masala

    South Indian Favourites

    Served with chutneys and sambar (Any extra sambar and chutney £0.75 each)

    Plain Dosa G VE

    £7.95

    Rice and lentil savoury crepe

    Masala Dosa G, VE

    £8.50

    Rice and lentil savoury crepe stuffed with semi mashed potato mix

    Podi Dosa D, G

    £8.95

    Sprinkled with homemade spice mix

    Idly (3 pieces) VE

    £5.95

    Steamed rice and lentil cakes

    Medu Vada (3 pieces) G*, VE

    £5.95

    Golden fried spiced doughnut made with lentil

    Mysore Masala Dosa D, G

    £9.50

    Spicy savoury crepe with semi mashed potato masala

    Idli Vada VE

    £6.50

    Sprinkled with homemade spice mix

    Sambar Vada VE

    £5.95

    Spiced doughnut dipped in lentil broth

    Paneer Dosa D, G

    £9.50

    Filling made of spiced scrambled Indian cottage cheese

    Ghee Roast Masala D, G

    £9.50

    Slightly roasted until crisp with desi ghee and stuffed with spiced potato masala

    Egg Dosa E, G

    £8.95

    Stuffed with seasoned eggs

    Kal Dosai D, G, N

    £11.95 / £13.95

    Served with Chicken curry or Lamb curry

    Uthappam D, G

    £7.95 / £8.95 /£8.95

    PLAIN / MASALA / ONION

    House Special Tempting Starters

    Gobi 65 D, G Chilly Icon

    £7.50

    Hyderabadi style deep-fried florets of cauliflower tossed with yogurt, lemon and curry leaves

    Paneer Mongolian Dry D, G, N

    £7.95

    Golden fried cubes of paneer wok tossed dry with crushed kaju, herbs and spices

    Veg Manchurian Dry G, S, VE

    £7.50

    Homemade mix vegetable dumplings golden fried, tossed in Manchurian sauce

    Apollo Fish D, F, G

    £8.50

    Hyderabadi style battered fried fish tossed in chef’s secret recipe

    Royyala Vepudu C, D, G Chilly Icon

    £8.95

    Black tiger prawns tossed in a thick masala flavoured with ginger and spices

    Chilli Chicken E, G Chilly Icon

    £7.95

    Wok tossed chicken strips cooked in soya sauce with ginger, garlic, onions and peppers

    Chicken 65 D, E, G Chilly Icon

    £7.95

    A famous south Indian street food in which chicken is tossed in yogurt, red chilli, curry leaves and lemon juice

    Iddichi Varuthu Eraichi D, N Chilly Icon

    £8.95

    Lamb cooked soft and tender with cracked black pepper and fresh curry leaves

Award Winning

Restaurant In Basingstoke

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