• Starters

    Vadiyam and Popadum Basket G*


    Served with dips

    Masala Papad G* Chilly Icon


    Papadum topped with chopped onion, tomato, coriander and spices

    Crispy Dosa G


    Savoury crepe made with rice and lentil batter, served with chutneys and sambar

    Cut Mirchi G* Chilly Icon


    Batter fried chunks of long green chillies sprinkled with masala

    Mirapakaya Bajji G* Chilly Icon


    Batter fried long green chillis stuffed with chopped onions and spices

    Masala Cashew Nuts N Chilly Icon


    Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

    Gol Gappa Shooters G


    Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

    Onion Pakora G*


    Crunchy snack made with fillers of finely sliced onions and herbs

    Kalan Milagu Fry G, N


    Mushroom tossed with spices and finished with black pepper

    Veg Manchurian Dry G


    Golden fried vegetable dumplings tossed with a spicy Manchurian sauce

    Chilli Garlic Baby Corn G, S Chilly Icon


    Baby corn tossed in chilli garlic sauce

    Gobi Manchurian G, S Chilly Icon


    Cauliflower florets tossed in Manchurian sauce

    Tofu Mongolian G, S


    Golden fried cubes of tofu wok tossed with crushed cashew nuts, herbs and spices

    Chennai Express Special Mains

    South Special Chettinad N Chilly Icon


    (Mushrooms . Mixed Vegetables) Cooked in authentic Chettinad masala containing coconut milk, black pepper, curry leaves and red chillies

    Bendakaya Pulusu N


    Tender okra cooked with onion, tomato, ginger and tamarind gravy

    Ennai Kathirikai N


    Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

    Tofu Butter Masala N


    Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners

    Favourite Mains / Sides

    Palak Aloo N

    Mains £8.95 | Sides £5.95

    A North Indian popular dish made with spinach and potato

    Jeera Aloo

    Mains £8.95 | Sides £5.95

    Potatoes tempered with cumin, mustard seeds and dry red chillies

    Tomato Pappu

    Mains £8.95 | Sides £5.95

    Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

    Cauliflower and Green Peas Masala N

    Mains £8.95 | Sides £5.95

    Semi-dry preparation with onions and tomatoes

    Aloo Gobi N

    Mains £8.95 | Sides £5.95

    Semi-dry preparation of cauliflower and potatoes

    Chana Masala N

    Mains £8.95 | Sides £5.95

    Chickpeas cooked with onions, tomatoes and spices, famous North Indian dish

    Kadala Curry N

    Mains £8.95 | Sides £5.95

    A traditional Kerala dish with black chickpeas in a roasted coconut gravy

    Spinach Poriyal N

    Mains £8.95 | Sides £5.95

    Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

    All Time South Indian Favourites

    Served with chutneys and sambar

    (Any extra sambar and chutney £0.75 each)

    Plain Dosa G


    Rice and lentil savoury crepe

    Masala Dosa G


    Rice and lentil savoury crepe stuffed with semi mashed potato mix

    Idly (3 pieces)


    Steamed rice and lentil cakes

    Medu Vada G*


    Golden fried spiced doughnut made with lentil


    Plain Rice


    Pilau Rice


    Mushroom Rice


    Lemon Rice N


    Veg Fried Rice S, G



    Tandoori Roti G


    Kerala Paratha G


    Chapati G


    Poori G



    Green Salad


    Slices of cucumber, red onions, carrots and tomato

    Curry Sauce N



    Masala Chips


    Plain Chips



    Vegan Ice-cream


    Hot Drinks

    Masala Chai


    South Indian Filter Coffee


    If you have any food allergies or special dietary requirements, please speak to a member of our team.

    We can prepare menu items without gluten and nuts upon request.

    Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Award Winning

Restaurant In Basingstoke

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