Served with dips

Papadum topped with chopped onion, tomato, coriander and spices

Savoury crepe made with rice and lentil batter, served with chutneys and sambar

Batter fried chunks of long green chillies sprinkled with masala

Batter fried long green chillis stuffed with chopped onions and spices

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

Crunchy snack made with fillers of finely sliced onions and herbs

Mushroom tossed with spices and finished with black pepper

Golden fried vegetable dumplings tossed with a spicy Manchurian sauce

Baby corn tossed in chilli garlic sauce

Cauliflower florets tossed in Manchurian sauce

Golden fried cubes of tofu wok tossed with crushed cashew nuts, herbs and spices

(Mushrooms . Mixed Vegetables) Cooked in authentic Chettinad masala containing coconut milk, black pepper, curry leaves and red chillies

Tender okra cooked with onion, tomato, ginger and tamarind gravy

Baby egg plant cooked in a homemade paste with nuts, coconut and tamarind

Cooked in onion and tomato gravy with vegan butter, best choice for vegan diners

A North Indian popular dish made with spinach and potato

Potatoes tempered with cumin, mustard seeds and dry red chillies

Home style preparation of yellow lentils cooked with tomatoes, mustard seeds and curry leaves

Semi-dry preparation with onions and tomatoes

Semi-dry preparation of cauliflower and potatoes

Chickpeas cooked with onions, tomatoes and spices, famous North Indian dish

A traditional Kerala dish with black chickpeas in a roasted coconut gravy

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

Rice and lentil savoury crepe

Rice and lentil savoury crepe stuffed with semi mashed potato mix

Steamed rice and lentil cakes

Golden fried spiced doughnut made with lentil

Slices of cucumber, red onions, carrots and tomato

MILD / MEDIUM / HOT