Perfect Taste of South India!
About Chennai Express
MULTI AWARD WINNING RESTAURANT
Chennai Express first opened its doors in November 2018 when entrepreneurs and chef-patrons, Sagar Barlawar and Vamsi Madireddy began their new venture offering authentic South Indian Street food to, south of England, Basingstoke. Originally from Hyderabad, India, famous for its street food and biryanis, Sagar and Vamsi also hold degree in Catering Technology and Culinary Arts awarded by the Osmania University (India).
Chennai Express has a menu reflecting the very best of South Indian cuisine, taken from all five states of South India. It caters for the wider audience with an additional range of North Indian and Indo-Chinese dishes, including options for children. Diners are guaranteed an authentic experience, with freshly ground spices and food prepared in an open kitchen where cooking happens live, right in front of the guests.
Chef Patrons
SAGAR BARLAWAR & VAMSI MADIREDDY
Chennai Express exhibits the expertise and passion of chef-patrons, Sagar Barlawar and Vamsi Madireddy. Originally from Hyderabad, India, famous for its street food and biryanis, both Sagar and Vamsi have been in the forefront of culinary industry dedicating over 20 years each in the kitchen.
The gastronomic duo developed interest in cooking at an early age watching their mums cook and assisting during family gatherings and festivals. While they enthusiastically witnessed the magic of spices at festive events, they equally enjoyed savouring exceptional food in the vibrant streets of Hyderabad. Their love for cooking eventually turned into a career, thanks to the Bachelor of Catering Technology and Culinary Arts BCT&CA degree from the famous Osmania University in Hyderabad.
Award-Winning
EXCELLENCE
Chennai Express Restaurant has earned numerous prestigious awards for exceptional food, outstanding service, and unwavering commitment to quality. Every achievement reflects our passion for authentic Indian cuisine and the continued support of our valued customers.
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OUR SPECIAL DISHES
Avocado Yoghurt Bombs
Masala Dosa
A golden, crispy South Indian rice and lentil crêpe filled with our semi-mashed potato masala, served with coconut chutney, tomato chutney and our signature sambar
Hyderabadi Dum Biryani
A classic Hyderabadi delicacy of fragrant basmati rice and your choice of chicken, lamb or vegetables, slow-cooked on dum with traditional aromatic spices for a rich, authentic flavour.
Gol Gappa Shooters
Delicate crispy puris filled with a lightly spiced potato and chickpea mixture, accompanied by our signature chilled mint and tamarind pani (water), India’s most iconic street food
FIND US
Basingstoke
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19 Wote Street,
Basingstoke, RG21 7NE
Fleet
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301-303 Fleet Road,
Fleet, GU51 3BU
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